Welcome to SmartHome.guide’s best electric knife reviews. Electric knives are becoming a staple of the modern kitchen because of their utility. They are also used by many fishers and campers for outdoor use. A powerful electric knife makes short work of carving tough meat cuts, preparing fish, and chopping up fruits and vegetables.
These helpful knives do most the work for you, allowing you to prepare meals faster and easier. Another cool thing about these knives is that some can be plugged in to a standard outlet or powered by batteries as a wireless option. Most electric knives have removable blades that make the clean up job swift and easy.
On this page we have several sections readers can check out. You’ll find a general discussion about electric knives vs. their contemporary counterparts. In addition, our readers will find information about what to look for before purchasing a knife. In the end, you’ll know which electric knife is right for you.
Below, you’ll find a comparison chart of the best electric knives out there. In the review section of our page you will find more detailed information about the top knives featured in the chart.
9 Best Electric Knives of 2017
Here is our comparison chart of the best electric knives currently on the market.
|BLACK+DECKER EK700 Electric Carving Knife||Cord||9 Inch Blades, 120 Volt, 100 Watt Motor||Two Year|
|Oster Electric Knife||Cord||8 Inch Blade, Carving Fork, Storage Case, 120 Volt, 60 Watt Motor||One Year|
|Cuisinart CEK-40 Electric Knife||Cord||8 Inch Bread & Carving Blade, Wood Block Storage, 130 Watt Motor||Three Year|
|Rapala Heavy Duty Electric Fillet Knife||Cord||7.5 Inch Blade, 110 Volt||One Year|
|Proctor Silex Stainless Steel Electric Knife||Cord||7 Inch Blades, 100 Watt Motor||One Year|
|Hamilton Beach 74250 Carve 'n Electric Knife||Cord||7.5 Inch Blade, Carving Fork, Storage Case, 100 Watt Motor||One Year|
|Rapala Lithium Ion Fillet Knife||Cordless||7 Inch Blade, Lithium Ion Battery, 110 Volt||One Year|
|Cuisinart CEK-120 Cordless Electric Knife||Cordless||Lithium Ion Battery, 8.5 Inch Blades, LED Light, Storage Case, 100 Watt Motor||One Year|
|American Angler Pro Electric Fillet Knife Kit||Cord||5 Blades, Carrying Case, Glove, 111 Volt||Two Year|
General Thoughts on Electric Knives: Top Benefits of Using One
An electric knife is a small kitchen appliance the automates the cutting and/or carving process. If you don’t already know what an electric knife (aka an electric carving knife) is fortunately the design is pretty straightforward. Typically the blade and handle are two distinct pieces, making trading out an old used blade for a sharp new one an easy task. Furthermore, some manufacturers offer types of blades such as a ‘bread blade’ and a ‘carving blade’ for meats and the like. The motor is found in the handle and transfers cutting power to the blade itself, saving your arm and wrist in the process. Wireless electric knives draw power from batteries while wired electric knives draw power from a wall outlet.
Some models will be able to switch between the two modes. So for example you could use the batteries to power it when you’re out fishing and then when at home near an outlet you can use the wall power and save battery juice. Most electric knives have removable blades and are inserted and locked in place. Once you turn the knife on, you’re ready to get slicing and dicing.
For awhile there was a growing consensus that electric knives plain and simple did a sub par job. Horror stories such as shredded and poorly cut meat caused many people to fall back to their standard knives as the de facto way to cut. The truth of the story is that many older models were pretty terrible. When they first came out most electric knives provided a less the ideal cutting experience. Since then, much improvement has been made and most models work properly and are used by many top chefs.
Electric knives are most commonly categorized as a convenience item. Some knife purists are wholly set against the idea of using one altogether. Nevertheless, some of the best electric knives are even used by professional cooks to get the right cut or maintain a degree of consistency. Furthermore there are some situations where it makes a lot of sense to own an electric knife. For example, if you spend a lot of time in the kitchen preparing food or if you are a hunter and fisher and tackle a lot of tough meat.
Another instance where an electric knife proves invaluable is when the user struggles with hand or wrist pain such as arthritis. Using a traditional knife where they are doing the bulk of the work may be difficult or even impossible in some cases. Sometimes, arm strength is an issue when dealing with tough jobs or just being in the kitchen preparing food all day can add up.
Electric Knives vs. Traditional Knives
Not every slicing job calls for the helping hand of an electric knife. In some cases, it is a little overkill. But there are some tasks that this kitchen appliance really excels in. In such cases, the advantages of an electric knife are clear cut.
Another thing to keep in mind, is that since the knife is doing most the work for you, it enables you to focus on the placement and angle of each cut. This allows you to have excellent consistency, especially when preparing hard-to-cut items such as baked poultry or vegetables like squash. In addition to consistency, one of the best electric carving knife will allow you to cut through virtually any food item quickly. That means less food prep time which adds up quickly after weeks and months of preparing meals.
Another benefit is safety, which may appear counter intuitive at first. However, since the best electric knives easily cut through tough food there is less chance for slippage or human error. Anyone who has a lot of experience chopping up fruits or vegetables has nicked their fingers a few times knows what we’re talking about.
Unlike traditional knives that need to be regularly sharpened, electric kitchen knives usually have replacement blades which means you’ll always be using a sharpened blade. Some of the best electric knife kits add in special blades for bread and different kinds of meats and vegetables, allowing you to customize the blade for the task at hand.
Lastly, another excellent advantage is economics. Surprisingly, even the best electric knives cost less than of the mid and high range quality kitchen knives. In the traditional knife category there is a lot of prestige surrounding certain brands and some degree of craftsmanship backing some of these knives. This has allowed many manufacturers to get away with charging a large premium for their flagship knife or their knife sets.
Of course, in the end there is a place for both traditional knives and an electric carving knife to coexist in the same kitchen. In some instances, it just doesn’t make sense to bring out the electric knife. For example, if you are just chopping a few strawberries you don’t need to bring out the heavy artillery. A small traditional knife will be plenty sufficient for such a task. An electric knife is a versatile addition to any chef’s arsenal, but not a replacement for the traditional kitchen knife.
Summary of Electric Knife Benefits:
- Removable and replaceable blades
- Less Exertion
- Customize blade to task at hand (bread, meat, vegetables, etc)
- Reduce hand and wrist pain
What to Look for in the Best Electric Knife for You
There are a number of features to keep an eye on when your shopping for an electric knife.
- Cordless vs Cord: The key trade-off between these two types of electric knives is power versus portability. The main hassle with cordless models is running out of battery and running low on battery. Sometimes when the battery starts running low the electric knife won’t cut as well because it is lacking power. Therefore, a model you always plug in will sustain consistent cutting power. The downside with a cord is that you are going to compromise a bit on maneuverability and — depending on the model — possibly a little bit of power too. Some models can switch between cordless and cord mode so you get the best of both worlds.
- Cord Length & Battery Life: Hand-in-hand with the previous point, if you do decide to go cordless you’ll want to know the battery life of the model. It isn’t fun to pull out your electric knife for some heavy duty cutting only to find it is out of juice and go on a wild goose chase for those double A batteries. If you go with a corded option, check the length of the cord and make sure it is suitable for your set up.
- Material: The blade material is very important as it will be performing the brunt of the work. Stainless steel blades are a clear favorite in this category. That is because as you probably know stainless steel holds up well over time, resisting rust and tarnish. You may also find some models incorporating blades constructed of composites or other types of materials however.
- Types of Blades: Some electric knives will come with blade kits. Most feature a blade for slicing bread and then a blade for everything else. You may want to check out the length of the blade(s) which is usually listed in the product information as well. Some lengths are optimal for poultry while others are better for fish. For example, some manufacturers have thinner 7.5 inch long blades that are ideal for filleting fish.
- Handle: If you can, purchase a knife with an ergonomic handle. A contoured handle will pay dividends when your in the thick of things and that handle is vibrating vigorously. Furthermore, a handle with a smart design will reduce the risk of you cutting one of your fingers. Look for a handle that is near the switch and control buttons for easy and safe operation.
- Safety Mechanisms: Most electric knife models include safety features such as a locking trigger or double locking mechanism. This prevents adventuresome children from turning it on.
- Dishwasher Safe: Some models both the handle and blades are dishwasher safe. After some devoted meat cutting action it is pretty nice to have clean up as simple as placing the unit in the dish washer.
- Warranty: As a general rule of thumb a longer warranty means the manufacturer has more confidence in their electric knife.
- Style: While not the top at everyone’s list, some folks prefer this smaller appliance not to be an eyesore. If your kitchen has a theme or run a catering business for example you’ll probably desire a model that looks professional. You can show off a stylish knife at parties and other holiday occasions which makes you look like the pro chef that everyone secretly envies.
- Extras: Extras such as wood storage blocks, extra handles, long cords, and safety buttons are other things to look out for. Some electric knives will have multiple speed settings so you can get the desired cutting power for the task at hand.
Our Top Electric Knife Picks of 2017
Welcome to our electric knife reviews section. Here we check out the best models available for purchase. We update our pages regularly so you’re always viewing the freshest information and latest product selections.
The Cuisinart CEK-40 Electric Knife is a great kit for most kitchens. This is a corded option that comes with a 4 foot cord which is sufficient for most set ups. The knife kit includes two stainless steel blades: a bread blade and carving blade. The ergonomic handle with easy to reach on/off trigger contributes to its high safety ratings. The blades, polished wood block, and clean black handle look elegant on any kitchen counter top. It is easy to make a case for the CEK-40 being the best electric carving knife to date.
The Rapala Heavy Duty Electric Fillet Knife cuts through fish like a hot knife through butter. Arguably the best electric fish fillet knife on the market, this bad boy will slice through fish guts and bones no problem. This also works excellently for cutting pork, beef, chicken or lamb — even if the meat is still partially frozen. The electric knife implements a 7.5 inch reciprocating blade and an 8 foot power cord.
If you do a lot of baking, the EK700’s 9 inch blade is perfect for slicing loaves. Heavy what and rye breads can be particularly stubborn, but this knife handles such tasks with ease. We’d caution against extremely tough meat and other super hard jobs as this electric knife is not as durable as some of the other options. On the other hand, the price is extremely hard to beat. At the $10ish price point, you’ll be hard pressed to find a better option.
This little monster will make short work of nearly any cutting job. It is a commercial grade cordless electric carving knife crafted by Cuisinart. This cordless carving knife incorporates a lithium ion battery which has a solid charge and aids in reducing re-charge time. Another really cool thing about this knife is that it has an adjustable slicing guide, helping chefs maintain the right cut angle for consistent cuts. There is also a built in LED light so you always have optimal visibility. The price tag is nothing to sneeze at, but you’re getting the best cordless electric carving knife on the market.